Whether you’re celebrating lunar new year, or you’re still on a ‘new year – healthier diet’ drive (good on you!), February is all about enjoying great food. And with two offers from Campus Life, it’s a great month to enjoy lunch in the summer sunshine.
New menu at the Staff Café (including all-day brunch)
Staff Café is now offering an all-day brunch menu with delicious options like:
- smashed avocado accompanied by homemade dukkha, rocket and balsamic glaze (add haloumi to take it to the next level!);
- zucchini, chilli and shallot fritters, slow roasted tomatoes, ricotta and candied walnuts; and
- smoked salmon, homemade labneh, baby spinach and shaved fennel on rye.
Head Chef Housien Koussan’s new summer menu has a variety of vegetarian and gluten free dishes as well as plenty of classic burger and steak options and homemade desserts.
Popular daily specials – including Rump Mondays and Seafood Fridays – will continue, offering great value.
View the full menu and Staff Café opening hours on the Staff Café webpage.
UBar $10 pizza and drink special – ends soon
Get a 9-inch Pizza of your choice with a glass of house wine, selected tap beers or cocktail of the day for only $10, but only until 14 February.
Bookings of four or more get Ubar’s Antipasto platter free (why not make it the venue for that 2020 planning meeting?)
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