The I LOVE FOOD POP UP KITCHEN is back!
Head over to the Atrium, Level 0 of the Hub, from 11am – 2pm to grab a dish for only $8.
20– 24 March
Crunchy Cajun Fish Tacos
Cajun crumbed fish goujons with spicy slaw, Pico de Gallo & buttermilk dressing, served in soft flour tortillas
27 – 31 March
Southern Fried Chicken
Chicken pieces in a spiced buttermilk coating with buffalo sauce & French fries
3– 7 April
Kashmiri Lamb Rogan Josh $8
Spicy braised aromatic lamb shoulder with pilaf rice & pappadums
Where are the vegetarian options?