The fishmonger returns

Pining for summer just gone? Then head down to the Atrium in May and you’ll find yourself surrounded by the sights and smells of a summer beach.

The Fishmonger is a Campus Life Kitchen initiative running for a limited time from Monday 2 May to Friday 14 May.

Operating out of The Soup Kitchen in the Campus Hub Atrium, the interior will be transformed into a rustic, shabby-chic beach shack theme.

With made-to-order fresh fish and chips on offer for just $7, it will be an experience that’s great for both your senses and your hip pocket.

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  1. I would really like to see the Soup Kitchen back for much longer. Their product was terrific and reasonably priced.

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