Whether you’re celebrating lunar new year, or you’re still on a ‘new year – healthier diet’ drive (good on you!), February is all about enjoying great food. And with two offers from Campus Life, it’s a great month to enjoy lunch in the summer sunshine.

New menu at the Staff Café (including all-day brunch)

Staff Café is now offering an all-day brunch menu with delicious options like:

• smashed avocado accompanied by homemade dukkha, rocket and balsamic glaze (add haloumi to take it to the next level!);
• zucchini, chilli and shallot fritters, slow roasted tomatoes, ricotta and candied walnuts; and
• smoked salmon, homemade labneh, baby spinach and shaved fennel on rye.

Head Chef Housien Koussan’s new summer menu has a variety of vegetarian and gluten free dishes as well as plenty of classic burger and steak options and homemade desserts.

Popular daily specials – including Rump Mondays and Seafood Fridays – will continue, offering great value.

View the full menu and Staff Café opening hours on the Staff Café webpage.

UBar $10 pizza and drink special – ends soon

Get a 9-inch Pizza of your choice with a glass of house wine, selected tap beers or cocktail of the day for only $10, but only until 14 February.

Bookings of four or more get Ubar’s Antipasto platter free (why not make it the venue for that 2020 planning meeting?)

Find out more on the website.